TERRE HAUTE, Indiana (WTWO/WAWV) — Tickets are now on sale for the Terre Haute Convention Center’s second public event.
The gala will feature the convention center’s exclusive dining, ballroom and entertainment options
through a ceremonial dinner, keynote speakers and live music and entertainment. Citizens, locals
businesses, and anyone interested in experiencing the facility is encouraged to attend.
“We look forward to continuing to show off this superb facility by encouraging citizens and friends of
Terre Haute and Vigo County will be joining one of the first of many events at the convention center,” said
Jon Marvel, President of CIB.
Beginning at 6 p.m., doors will open for cocktails and hors d’oeuvres outside the ballroom.
At 6:45 p.m. seating begins, followed by dinner and a program. Special guest Elaine Bedel, Secretary and
Indiana Destination Development Corporation (IDDC) CEO will attend
and join in the celebration of the new Terre Haute Convention Center, acknowledging how it plays in Indiana
tourism industry. Immediately after the program, live music and entertainment will begin.
Tickets can be purchased individually for $50/person, or in tables of ten for $450/table by visiting https://thccgala.eventbrite.com.
Tickets will remain on sale until Monday, April 18 at 3:00 p.m.
A silent auction will also take place with a variety of items and offers. Silent auction proceeds will be
benefit Wabash Valley Breast Cancer Survivors, a local non-profit organization. Silent auction donations are still ongoing
accepted by contacting [email protected]
“The support from the entire community received during our grand public opening and ribbon cutting was overwhelming.
phenomenal,” said Tennille Wanner, general manager of the Terre Haute Convention Center. “This
the event takes our celebrations even further, allowing us to truly showcase what a special event held at
the Convention Center can be like.
Dinner will include a spring salad with candied pecans, mixed berries and fresh apple vinaigrette
Filet of beef, served with pepper sauce, truffle mashed potatoes, garlic and white wine
Mixture of asparagus and carrots, followed by dessert.
For more information on the Terre Haute Convention Center, visit www.terrehautecc.com.